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Gramma's Easy Apple Crisp
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4.58 from 7 votes

Gramma's Easy Apple Crisp

This has to be the easiest apple crisp recipe! Made using peeled Granny Smith apples, this has a crunchy, buttery cinnamon topping using basic pantry items.
Prep Time15 mins
Cook Time40 mins
Total Time55 mins
Course: Dessert
Cuisine: American, Western
Keyword: apple crisp, apple crumble, easy apple crisp recipe
Servings: 8 servings
Calories: 346kcal


  • 1 cup flour
  • 1 cup sugar
  • 1/2 cup oats
  • 1 egg
  • 1 tsp baking powder
  • 1 tsp vanilla
  • 8 Granny Smith apples
  • 1/3 cup butter
  • 1 tsp cinnamon


  • Preheat oven to 400˚F.
  • Peel, core and slice the apples into bite size pieces. Place in a greased 13"x9" baking pan or stone.
  • In a mixing bowl beat the flour, sugar, oats, egg, baking powder and vanilla until it becomes a crumbled mixture.
  • Sprinkle this mixture over the apples, not covering completely, leaving breathing pockets here and there.
  • Melt the butter, drizzle over the top and sprinkle with cinnamon. Bake for 40 minutes.


Calories: 346kcal | Carbohydrates: 66g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 40mg | Sodium: 78mg | Potassium: 300mg | Fiber: 5g | Sugar: 44g | Vitamin A: 365IU | Vitamin C: 8.3mg | Calcium: 52mg | Iron: 1.3mg