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5
from 1 vote
Glazed Apricots
Sweet, tangy and so delicious
Prep Time
5
minutes
mins
Cook Time
30
minutes
mins
Total Time
35
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
10
servings
Author:
Kevin Is Cooking
Ingredients
1 1/2
lbs
of dried apricots
1 1/2
cups
of fresh orange juice
4
cinnamon sticks
Instructions
Place apricots in a large saucepan and insert the 4 cinnamon sticks throughout.
Pour the orange juice over the apricots to cover. Bring to a boil, and turn down to simmer.
Cook for 30 minutes on low or until juice has almost evaporated and glaze is thickened and apricots are coated.
Allow to cool and store in clean glass jars or tupperware in the refrigerator.
Nutrition
Calories:
184
kcal
|
Carbohydrates:
47
g
|
Protein:
2
g
|
Sodium:
7
mg
|
Potassium:
871
mg
|
Fiber:
5
g
|
Sugar:
39
g
|
Vitamin A:
2525
IU
|
Vitamin C:
19.3
mg
|
Calcium:
56
mg
|
Iron:
2
mg