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3.5 from 4 votes

Glazed Apricots

Sweet, tangy and so delicious
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Course: Dessert
Cuisine: American
Keyword: apricot, fruit, glazed, sweet
Servings: 10 servings
Calories: 184kcal
Author: Kevin Is Cooking


  • 1 1/2 lbs of dried apricots
  • 1 1/2 cups of fresh orange juice
  • 4 cinnamon sticks


  • Place apricots in a large saucepan and insert the 4 cinnamon sticks throughout.
  • Pour the orange juice over the apricots to cover. Bring to a boil, and turn down to simmer.
  • Cook for 30 minutes on low or until juice has almost evaporated and glaze is thickened and apricots are coated.
  • Allow to cool and store in clean glass jars or tupperware in the refrigerator.


Calories: 184kcal | Carbohydrates: 47g | Protein: 2g | Sodium: 7mg | Potassium: 871mg | Fiber: 5g | Sugar: 39g | Vitamin A: 2525IU | Vitamin C: 19.3mg | Calcium: 56mg | Iron: 2mg