Sweet, tangy and so delicious
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Servings: 10 servings
- 1 1/2 lbs of dried apricots
- 1 1/2 cups of fresh orange juice
- 4 cinnamon sticks
Place apricots in a large saucepan and insert the 4 cinnamon sticks throughout.
Pour the orange juice over the apricots to cover. Bring to a boil, and turn down to simmer.
Cook for 30 minutes on low or until juice has almost evaporated and glaze is thickened and apricots are coated.
Allow to cool and store in clean glass jars or tupperware in the refrigerator.
Calories: 184kcal | Carbohydrates: 47g | Protein: 2g | Sodium: 7mg | Potassium: 871mg | Fiber: 5g | Sugar: 39g | Vitamin A: 2525IU | Vitamin C: 19.3mg | Calcium: 56mg | Iron: 2mg