Basic BBQ Dry Rub
Every good rib recipe should start with a dry rub. This is my Basic BBQ Dry Rub spice blend. Warm , sweet, spicy, it does the job and can be altered to suit your tastes with other spices. This is the one to use as a base.
Prep Time5 mins
Total Time5 mins
Servings: 6 servings
Calories: 33kcal
Ingredients
- 2 tbsp kosher salt
- 2 tbsp brown sugar
- 2 tbsp black pepper
- 2 tbsp smoked paprika
- 2 tsp onion powder
- 2 tsp garlic powder
- 2 tsp dry mustard
- 1 tsp ground celery salt
- 1 tsp red chili flakes
Instructions
- To make the rub: mix the salt, brown sugar, pepper, paprika, onion and garlic powders, dry mustard, celery salt and red pepper flakes in a small bowl and mix with a small whisk or your gloved fingers to break up any lumps.
- Wear latex gloves (optional) and sprinkle dry rub over both sides of the ribs, rubbing it onto the meat. Cover the ribs with plastic wrap and refrigerate them for 2 hours minimum or best overnight.
- Cook per your recipe directions.
Nutrition
Calories: 33kcal | Carbohydrates: 8g | Sodium: 397mg | Potassium: 106mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1260IU | Vitamin C: 0.2mg | Calcium: 21mg | Iron: 0.8mg