Guest Pot Roast Marinade
Slow Cooker Guest Pot Roast is fall apart good with tasty marinade ingredients like fresh rosemary, soy sauce, mustard and Worcestershire sauce.
Prep Time1 hr
Cook Time4 hrs
Total Time5 hrs
Servings: 8 servings
- 3 lb blade bone pot roast chuck
- 1/4 cup wine vinegar
- 1/4 cup olive oil
- 1/4 cup ketchup
- 3 tbsp soy sauce
- 3 tbsp Worcestershire sauce
- 2 tbsp fresh chopped rosemary
- 2 garlic cloves minced
- 2 tsp dried mustard
Combine in a small bowl the vinegar, oil, ketchup, soy sauce, Worcestershire sauce, rosemary, garlic and mustard. Whisk to mix thoroughly and pour over meat. Let marinate for at least 1 hour.
Now you can either cook this in a slow cooker OR grill this or cook on the stove top.
For the slow cooker: Spray inside of slow cooker with cooking spray. Add pan seared beef and pour marinade over top. Cook for 4 hours on medium.
If cooking stove top: Heat frying pan to high and brown meat in skillet with olive oil on both sides. Season meat with kosher salt. Pour marinade over and cover tightly with a lid. Simmer on low for 2 hours, or until tender. Remove meat to platter and carve. Skim fat from sauce and spoon over meat.
If cooking on the grill: I like to cook 3 minutes one side on high, baste with marinade and turn meat and cook for 7 minutes on Medium. Baste again and turn one last time and cook for 3 minutes or until done to your liking.
Take meat off grill and let meat rest for 5-8 minutes. Carve on the bias, cross grain and enjoy.
Calories: 300kcal | Carbohydrates: 4.1g | Protein: 37.4g | Fat: 15g | Saturated Fat: 4.3g | Polyunsaturated Fat: 1.3g | Monounsaturated Fat: 9.2g | Trans Fat: 0.4g | Cholesterol: 107.2mg | Sodium: 595mg | Fiber: 0.1g | Sugar: 2.3g