8ozLucerne Cream Cheesecut into 8 chunks, room temp
10ounceSignature SELECT® frozen spinachthawed
1/2cupLucerne® Mozzarella cheesegrated
Instructions
In a large skillet over medium heat add the oil and brown the meatballs on all sides. Transfer to a plate and set aside.
In the same skillet, melt the butter and saute the onions for 2 minutes. Add the garlic and season with salt, pepper and berbere. Cook for another 3 minutes or until the onions are translucent.
Sprinkle the flour over top of onions and stir. Continue cooking over low heat for 2 minutes.
Add the half an half and cook until boiling. Add the cream cheese and mozzarella, stirring to melt and sauce thickens, about 5 minutes. Add the drained spinach, stir to combine.
Add the cooked meatballs, spooning sauce over top and cover. Turn heat to Low and cook 3 minutes. Serve as is or over steamed rice, pasta or potatoes of choice.