Go Back
Email Link
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from 1 vote
Chocolate Chip Blondie Recipe
Try this chocolate chip blondie recipe for a yummy treat! Made with chocolate chips, plenty of brown sugar, and a touch of walnuts.
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Desserts
Cuisine:
American
Servings:
16
Author:
Kevin Is Cooking
Ingredients
1/3
cup
butter
melted
1
cup
brown sugar
1
tbsp
vanilla extract
1
large egg
1
cup
all-purpose flour
1/2
tsp
baking powder
1/8
tsp
baking soda
1/4
tsp
salt
8
ounces
chocolate chips
(your choice milk, dark, semi-sweet)
1
cup
walnuts
coarsely chopped (optional)
Instructions
Preheat oven to 350°F.
Line an 9-inch square baking pan with parchment paper, leaving an overhang on the sides to lift the finished blondies out.
In a large mixing bowl, blend the melted butter, brown sugar, and vanilla together until combined. Add egg and mix well.
In another bowl, whisk the flour, baking powder, baking soda, and salt.
Slowly add the dry ingredients into the bowl of wet ingredients and stir to combine. Fold in the chocolate chips and walnuts (optional).
Spread evenly into prepared baking pan using a rubber spatula (dip in water if needed).
Bake for 20 minutes or until inserted toothpick comes out clean. Remove from the oven and allow to cool completely before cutting. Makes 16 bars.
Nutrition
Calories:
240
kcal
|
Carbohydrates:
30
g
|
Protein:
3
g
|
Fat:
12
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
4
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
1
g
|
Cholesterol:
23
mg
|
Sodium:
97
mg
|
Potassium:
78
mg
|
Fiber:
1
g
|
Sugar:
23
g
|
Vitamin A:
166
IU
|
Vitamin C:
1
mg
|
Calcium:
44
mg
|
Iron:
1
mg