Apricot Glaze for Roasting
This apricot glaze has the perfect balance of tangy, sweet, and savory flavors. Make this recipe to brush onto roasted pork, chicken, or ham!
- 12.75 oz apricot jam (See Note 1)
- 1 cup brown sugar
- 1 cup Dijon mustard
- 1/2 tsp ground cinnamon
- 1/2 tsp ground cloves
- 1/4 tsp salt
Mix all ingredients in a bowl.
Brush on roasting pork roast, chicken or ham, basting several times while cooking.
- Feel free to substitute with peach or orange marmalade, both work well.
- This makes 3 1/2 cups total. Perfect for a large ham, but I would cut the ingredients in half for a pork roast or chicken.
Calories: 94kcal | Carbohydrates: 23g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 181mg | Potassium: 46mg | Fiber: 1g | Sugar: 19g | Vitamin A: 46IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg