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close up of sliced glazed pork loin and potatoes
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5 from 7 votes

Perfect Pork Loin and Potatoes + Video

Pork loin and potatoes is a meal of roasted and glazed boneless pork with tender potatoes. Make this recipe for an easy holiday pork roast!
Prep Time15 mins
Cook Time1 hr 20 mins
Total Time1 hr 35 mins
Course: Dinners
Cuisine: American
Keyword: boneless pork loin, pork loin and potatoes, pork loin roast recipe
Servings: 8
Calories: 596kcal


  • 4 lb boneless pork loin (See Note 1)
  • 8 large red potatoes quartered
  • 1 large white onion sliced
  • 1/2 tsp salt
  • 1/2 tsp ground black pepper
  • 2 tbsp olive oil
  • 3 cups apricot glaze or glaze of choice, divided (See Note 2)


  • Preheat oven to 350°F.
  • Pat pork loin dry with paper towel and season with salt and pepper.
  • Add potatoes and onion to 13x9" baking dish. Season with salt and pepper. Drizzle olive oil over vegetables and top with pork loin roast, fat side up.
  • Brush glaze on pork loin and roast uncovered at 350°F for 20 minutes per pound. Baste several times while roasting.
    Pull from oven when internal temperature reaches 142°F. Allow meat to rest for 10 minutes, and it will continue to cook to a safe internal temp of 145°F.
  • Slice and serve pork loin and potatoes.



  1. This recipe is for a boneless pork loin roast, not to be confused with the thinner and smaller pork tenderloin.
    For a 3-4 pound boneless pork loin, roast at 350°F for 20 minutes per pound.
  2. Before using glaze, divide it into two separate bowls. 1 1/2 cups is needed for basting and glazing pork. If desired, the other 1 1/2 cups is for serving at the table. Do not consume glaze that was used for basting pork, as the bacteria in the meat can cause food poisoning.


Calories: 596kcal | Carbohydrates: 61g | Protein: 58g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 143mg | Sodium: 324mg | Potassium: 2556mg | Fiber: 7g | Sugar: 6g | Vitamin A: 27IU | Vitamin C: 33mg | Calcium: 53mg | Iron: 4mg