Add first 9 ingredients (except olive oil, salt and parsley), to a food processor or blender. Pulse several times to chop and break down mixture.
With motor running, slowly drizzle in the olive oil until combined and season to taste with salt.
Pour into a bowl and stir in the chopped parsley and serve at room temperature over meat or seafood, roasted vegetables or as a dip or sandwich spread.
Video
Notes
Use thick slices, about 2 ounces baguette or country-style bread, lightly toasted and torn into pieces.