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close up of Caprese Pasta Salad
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5 from 2 votes

Caprese Pasta Salad

Caprese Pasta Salad has classic Italian flavors with ripe tomatoes, mozzarella balls, and basil. Toss with balsamic glaze and parmesan — yum!
Prep Time10 mins
Cook Time8 mins
Total Time18 mins
Course: Appetizer, Salad, Side Dish
Cuisine: Italian
Keyword: Caprese Pasta Salad, caprese salad recipe, pasta salad
Servings: 4
Author: Kevin Is Cooking

Ingredients

  • 8 oz mini penne pasta cooked, drained and cooled
  • 16 oz teardrop tomatoes sliced lengthwise
  • 16 oz mozzarella balls
  • 1/2 cup fresh basil leaves torn
  • 1 cup black olives drained
  • 1/4 cup parmesan cheese
  • 1/4 cup olive oil
  • balsamic reduction
  • salt and pepper to taste

Instructions

  • Cook pasta per package directions. Drain and place in a large salad bowl to cool.
  • Add tomatoes, mozzarella cheese, olives, cheese, olive oil, and season with salt and pepper. Toss to coat.
  • Spoon salad onto a platter and scatter with torn basil leaves and balsamic reduction on top. Cover and refrigerate or serve immediately.

Notes

1. I sometimes zest half a lemon over the top before serving, too.

Nutrition

Calories: 708kcal | Carbohydrates: 48g | Protein: 31g | Fat: 46g | Saturated Fat: 12g | Cholesterol: 45mg | Sodium: 715mg | Potassium: 418mg | Fiber: 4g | Sugar: 5g | Vitamin A: 1284IU | Vitamin C: 16mg | Calcium: 525mg | Iron: 1mg