Take hot dogs, stuff them in a hollow baguette layered with chili, cheese and you have my Chili Cheese Dog Stuffed Bread, a quick handheld lunch or snack!
Either allow Farmer John Beef Franks to come to room temperature or grill them (optional)
Using a sharp knife slice a "V" shape lengthwise on the top of the French baguette bread. With your hand, remove the bread inside to create a boat. (See Note 1)
Place baguettes on a lined baking sheet. Spoon half of the chili on the inside bottom of each baguette. Layer 4 slices of cheddar cheese lengthwise, then place 4 franks lengthwise in each. Top each frank with half a slice of cheese and more chili.
Bake, or grill with lid closed, for 15 minutes until cheese is melted, bread is crispy and franks are heated through. Slice and serve with more chili.
Notes
After you hollow out the bread save the top crust and inside bread and toast later for croutons for salads or use in my Portuguese Bread and Garlic Soup.