Roasted mushrooms have an intense flavor and are paired with crispy bacon, butter, garlic and lemon juice. Top with pomegranate arils and chopped parsley.
In a skillet over medium heat render and cook bacon until crisp. Set aside on paper towel to drain and keep bacon fat in pan.
Place mushrooms in skillet and sprinkle with salt and pepper. Bake at 450°F for 20 minutes.
Combine butter and garlic in a microwave-safe bowl. Microwave at high 1 minute or until butter melts. Stir in the lemon juice and drizzle butter mixture over mushrooms. Toss to coat.
Sprinkle pomegranate arils and parsley over mushroom mixture and serve.
Notes
Keep the bacon cold and slice into 1/2 inch pieces, it's easier to cook and get crispy.