A Tex Mex favorite and staple at many restaurants, Grilled Steak Fajitas are the perfect blend of well seasoned steak charred with bell peppers and onions all wrapped in a warm tortilla.
Mix together the marinade ingredients and add the steak. Toss to coat, cover with plastic wrap and refrigerate 2 hours.
Grill the steak over medium-high heat and cook for 4 minutes each side. Transfer to a cutting board and allow to rest 5 minutes. Slice against the grain into thin strips.
While steak is cooking: In a large sauté pan over high heat roast the bell peppers and onions until slightly limp and charred. Set aside.
Serve sliced steak and vegetables with warm tortillas.