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Easy Herb and Lemon Spicy Marinade
A fresh, quick and tasty marinade
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
marinade, Sauce
Cuisine:
American
Servings:
8
servings
Author:
Kevin Is Cooking
Ingredients
1
lemon
4
sprigs of rosemary
4
cloves
of garlic
1
tbsp
Dijon mustard
2
tbsp
black
red, green and white peppercorn mix
2
tsp
red pepper flakes
1
tbsp
salt
1
cup
olive oil
Instructions
With a vegetable peeler, carefully remove just the yellow lemon peel, avoiding the white sour pith skin.
In a food processor or blender add the lemon peel, garlic, mustard, peppercorns, red pepper flakes and the kosher salt.
With the processor or blender on add the olive oil in a slow drizzle to emulsify and a thick sauce has formed. Maybe 30 seconds or so should do it.
Pour mixture over your chicken or pork roast and marinate as you would normally or roast and baste as it cooks.
Nutrition
Calories:
34
kcal
|
Carbohydrates:
2
g
|
Fat:
2
g
|
Sodium:
902
mg
|
Potassium:
40
mg
|
Vitamin A:
170
IU
|
Vitamin C:
8
mg
|
Calcium:
16
mg
|
Iron:
0.4
mg