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5
from 1 vote
Chili Lime Mexican Peanuts
Mexican peanuts are a chili lime flavored, crunchy, spicy snack. Make this roasted nuts recipe with 5 ingredients, and in only 25 minutes!
Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Total Time
25
minutes
mins
Course:
Snacks
Cuisine:
Mexican
Servings:
10
servings
Author:
Kevin Is Cooking
Ingredients
1 1/2
tbsp
fresh lime juice
(half lime)
1 1/2
tbsp
vegetable oil
2
tsp
chili seasoning
1
lb
shelled raw peanuts
1/2
tsp
kosher salt
Instructions
Preheat oven to 275˚F.
Mix the fresh lime juice, oil and chili in a bowl. Add peanuts and toss to coat.
Place nuts on a cookie sheet and bake in oven for 15-20 minutes until golden in color.
Let cool and store in an airtight container.
Nutrition
Calories:
276
kcal
|
Carbohydrates:
7
g
|
Protein:
11
g
|
Fat:
24
g
|
Saturated Fat:
5
g
|
Sodium:
39
mg
|
Potassium:
337
mg
|
Fiber:
4
g
|
Vitamin A:
10
IU
|
Vitamin C:
2.1
mg
|
Calcium:
48
mg
|
Iron:
1.8
mg