Using gloves cut and remove the seeds form the jalapeños and chop coarsely.
In a bowl mix together the ground beef, cheese, jalapeños, Hoisin sauce, garlic and salt and white pepper. Form into patties.
Grill to your liking, I like to do 3 minutes one side on high, then turn to medium and flip to cook for 4 more minutes. Flip again and finish with 2-3 minutes.
I love the tang of fresh sourdough bread and toast that. You may use a bun or whatever bread, even a pita works! Spread peanut butter on the toast and top with the grilled burger.