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5 from 10 votes

Hollandaise Sauce

This easy hollandaise sauce recipe is easy to make with just five simple ingredients. It’s rich, creamy, and tastes delicious on everything!
Prep Time5 mins
Total Time5 mins
Course: Sauce
Cuisine: French
Keyword: easy hollandaise sauce recipe, French sauces, hollandaise, mother sauces
Servings: 12 servings
Calories: 155kcal


  • 1/2 cup butter melted
  • 3 egg yolks
  • 1 tbsp lemon juice
  • 1/8 tsp Tabasco sauce
  • 1/8 tsp salt


  • Melt the butter and remove from heat and set aside.
  • Add remaining ingredients to a cup that an immersion blender (also called stick blender, wand blender, hand blender) fits into or a blender and blend at high speed until a pale yellow.
  • Slowly add the melted butter until fully incorporated and thick on Low speed.
  • The result should be a creamy sauce. Season to taste. Scrape the sides of the cup/blender and pour into a serving dish. Serve immediately.



Calories: 155kcal | Protein: 1g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 105mg | Sodium: 140mg | Potassium: 11mg | Vitamin A: 560IU | Vitamin C: 0.5mg | Calcium: 12mg | Iron: 0.2mg