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Grilled Ahi Tuna Steak
Make a tender, juicy Grilled Tuna Steak in just 10 minutes. With a briny herb butter crust, it melts in your mouth and bursts with flavor!
Prep Time
6
minutes
mins
Cook Time
6
minutes
mins
Total Time
12
minutes
mins
Course:
Dinners
Cuisine:
American, Grilling/Smoking
Servings:
2
servings
Author:
Kevin Is Cooking
Ingredients
2
Ahi tuna steaks
1/2″ thick
3
tbsp
seafood seasoning
1/4
cup
herb butter
plus 2 tbsp for garnish
Instructions
Rinse with cool water and dry the tuna with a paper towel.
Brush the ahi tuna slices in 2 tablespoons of melted compound butter and then coat with spice mixture on both sides.
Grill on high for 3 minutes each side.
Serve with rice that has been gently tossed with the remaining compound butter and steamed broccoli or other vegetable of choice.
Nutrition
Calories:
468
kcal
|
Carbohydrates:
4
g
|
Protein:
40
g
|
Fat:
31
g
|
Saturated Fat:
16
g
|
Cholesterol:
125
mg
|
Sodium:
270
mg
|
Potassium:
473
mg
|
Vitamin A:
4595
IU
|
Vitamin C:
0.8
mg
|
Calcium:
86
mg
|
Iron:
4.1
mg