No Bake Strawberry Cheesecake Cups
These No Bake Strawberry Cheesecake Cups are made with crushed graham crackers, cream cheese and Greek yogurt and fresh fruit. They're perfect for kids parties, the next office potluck or when that sweet tooth impulse strikes. Small, individual servings and no baking required!
- 8 oz graham cracker crumbs (See Note 1)
- 1/4 cup sliced nuts
- 2 cups fresh berries
- 1.25 oz freeze dried berries (See Note 2)
- 16 oz cream cheese (room temperature)
- 3/4 cup Greek yogurt
- 1/2 cup powdered sugar
- 1/2 tsp salt
Place the graham crackers in a plastic bag and press air out. Seal and using a rolling pin crush into crumbs. Add the sliced nuts and mix together. Set aside.
Place the freeze dried berries in a plastic bag and press air out. Seal and using a rolling pin crush into crumbs, reserving 2 tablespoons for topping, and set aside.
In a bowl add the cream cheese and beat for 3 minutes. Add the Greek yogurt and beat again to combine for 2 minutes. Add the salt, powdered sugar and freeze dried berries. Beat to incorporate and set aside.
In a blender or food processor add the fresh berries and reserved 2 tablespoons of the powdered freeze dried berries. Pulse several times to chop and combine. I like to keep mine a little chunky and not completely puréed (optional).
In eight 4 oz jars or four 8 oz cups divide half the graham cracker mixture on the bottom of each container. Divide the berry cream cheese mixture on top and top each with divided crushed berry mixture. Place a sliced berry on top and refrigerate.
- I used half of a 14.4 oz box of graham crackers.
- I get the Simply Balanced often at Target. It's a 1.25 oz, four serving bag.
Calories: 407kcal | Carbohydrates: 39g | Protein: 8g | Fat: 24g | Saturated Fat: 11g | Cholesterol: 63mg | Sodium: 521mg | Potassium: 285mg | Fiber: 2g | Sugar: 21g | Vitamin A: 760IU | Vitamin C: 75.3mg | Calcium: 108mg | Iron: 2.6mg