Sweet and Spicy Korean Pork Stir Fry
This Sweet and Spicy Korean Pork Stir Fry has strips of marinated pork loin that are seared with fresh vegetables and tossed with a sweet and spicy sauce that includes plum jam and the Korean paste gochujang. Recipe video included.
Servings: 4 servings
- 1.5 lb pork loin cut into 1/4” strips
- 1 tbsp cornstarch
- 1 tbsp soy sauce
- 6 green onions sliced on diagonal, 1 inch pieces
- 2 carrots julienned into strips
- 1/2 cup dry roasted peanuts
- 1/2 cup plum jam (See Note 1)
- 1/4 cup hoisin sauce
- 1/4 cup Gochujang
- 3 tbsp soy sauce
- 1 tbsp ginger paste
- 3 garlic cloves minced
- 1/4 cup rice wine vinegar
- 2 tbsp cornstarch
In a bowl add the plum jam, hoisin, Gochujang, soy sauce, ginger and garlic. Mix together the vinegar and cornstarch and add to Korean Sauce mixture. Whisk to combine. Set aside.
Slice the pork loin into 1/4” strips and mix with tablespoon of cornstarch and soy sauce in a bowl. Set aside for 5 minutes.
Over high heat add the oil to the wok or skillet and heat for a minute. Add the pork and toss to cook, stirring to quickly brown on all sides.
Add the Korean Sauce mixture, stirring frequently, sauce will thicken.
Add the vegetables and peanuts, tossing to coat and cook for 3 minutes.
Serve with more peanuts and green onions for garnish on top.
- I use Smucker’s Red Plum Jam
Calories: 566kcal | Carbohydrates: 57g | Protein: 45g | Fat: 17g | Saturated Fat: 3g | Cholesterol: 107mg | Sodium: 1064mg | Potassium: 1053mg | Fiber: 3g | Sugar: 29g | Vitamin A: 5310IU | Vitamin C: 12.4mg | Calcium: 63mg | Iron: 2.5mg