For this Grilled Chili Lime Shrimp you start with a spicy dry rub and baste on the grill with a honey lime sauce. Top these beauties on a mixed salad and enjoy.
If using wooden skewers, soak in water 10 minutes or use metal skewers as shown.
In a small bowl mix together the garlic and onion powders, kosher salt, Mexican oregano, ground Ancho, Chipotle, cumin and mix well. Reserve about a 1/2 teaspoon to mix in the basting mixture.
Wash and devein shrimp (if not done by market). Place 3 to 4 shrimp per skewer, transfer to tray.
Sprinkle spice mixture (minus the 1/2 teaspoon for the basting mixture) over the both sides of the shrimp skewers. Cover with plastic wrap and refrigerate to marinate while you heat your grill to 375°F.
In a small bowl mix together the reserved spice rub, olive oil, honey and lime juice. Stir to mix well, this will be your basting sauce for the shrimp.
Clean and scrape grill and spritz or wipe the grill with some oil. Grill seasoned shrimp skewers for 1 minute each side and baste after each turn.
Toss mixed salad greens with salad dressing, top with grilled shrimp and serve.