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A pile of spiced pecans on baking sheet
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4.07 from 33 votes

Spicy Pecans

These Spicy Pecans have a mix of curry and chili powders with other pantry items that adds a surprising taste to the smoky, nutty pecans. Great snacking!
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Course: Appetizer, Snack
Cuisine: American, Western
Keyword: chili nuts, spicy nuts, spicy pecans
Servings: 12 servings
Calories: 401kcal


  • 6 cups of pecan halves
  • 6 tbsp of melted butter
  • 1/4 cup of Worcestershire sauce
  • 2 tbsp of Tabasco or your favorite hot sauce
  • 1 tbsp soy sauce
  • 1 tbsp hot curry powder
  • 1 tbsp chili powder


  • Preheat the oven to 225F°
  • In a mixing bowl combine all ingredients and toss well to coat thoroughly.
  • Spread mixture evenly on a baking sheet, preferably with sides.
  • Bake these for 30 minutes and then stir to turn and toast evenly. Return to oven for 10 more minutes. Serve warm or at room temperature.


Calories: 401kcal | Carbohydrates: 8g | Protein: 4g | Fat: 41g | Saturated Fat: 6g | Cholesterol: 15mg | Sodium: 219mg | Potassium: 273mg | Fiber: 5g | Sugar: 2g | Vitamin A: 415IU | Vitamin C: 2.9mg | Calcium: 47mg | Iron: 1.9mg