These Spicy Pecans have a mix of curry and chili powders with other pantry items that adds a surprising taste to the smoky, nutty pecans. Great snacking!
Servings: 12 servings
- 6 cups of pecan halves
- 6 tbsp of melted butter
- 1/4 cup of Worcestershire sauce
- 2 tbsp of Tabasco or your favorite hot sauce
- 1 tbsp soy sauce
- 1 tbsp hot curry powder
- 1 tbsp chili powder
Preheat the oven to 225F°
In a mixing bowl combine all ingredients and toss well to coat thoroughly.
Spread mixture evenly on a baking sheet, preferably with sides.
Bake these for 30 minutes and then stir to turn and toast evenly. Return to oven for 10 more minutes. Serve warm or at room temperature.
Calories: 401kcal | Carbohydrates: 8g | Protein: 4g | Fat: 41g | Saturated Fat: 6g | Cholesterol: 15mg | Sodium: 219mg | Potassium: 273mg | Fiber: 5g | Sugar: 2g | Vitamin A: 415IU | Vitamin C: 2.9mg | Calcium: 47mg | Iron: 1.9mg