Crispy Mac and Cheese Waffles
Prep time includes time in refrigerator to firm up pasta. Crispy Mac and Cheese Waffles - bacon, mac and cheese gets cooked in the waffle maker for a handheld, on-the-go snack with Ranch dressing to dip in!
Servings: 9 servings
- 1 11.6oz. VELVEETA Shells & Cheese Bold Chipotle
- 4 slices bacon crispy
- 1/4 cup cilantro chopped
- Cooking spray
- 1/4 cup flour
- 2 eggs beaten
- 2 cups Panko breadcrumbs
Make VELVEETA Shells & Cheese BOLD per package instructions.
In the same saucepan add the bacon and cilantro, stir to mix in thoroughly.
Spread it in a 9x9” plastic wrap lined pan. Allowed to cool and pat down to smooth out the top. Refrigerate for 2 hours to firm up.
Using plastic wrap, lift out of pan and place on the counter. Use a 3-inch biscuit cutter and made 9 circles. Dust on all sides with flour, dip in beaten eggs and then coat with Panko breadcrumbs.
Spray waffle iron with cooking spray, add a VELVEETA Shells & Cheese circle and pressed the lid down and cook until buzzer times out.
Remove from waffle iron and serve with Ranch salad dressing as a dipping sauce if desired. Refrigerate any leftovers as a handheld snack or to go along with another meal.
Calories: 490kcal | Carbohydrates: 61g | Protein: 17g | Fat: 17g | Saturated Fat: 1g | Cholesterol: 42mg | Sodium: 176mg | Potassium: 58mg | Fiber: 2g | Sugar: 5g | Vitamin A: 85IU | Vitamin C: 0.1mg | Calcium: 30mg | Iron: 1mg