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Crispy Mac and Cheese Waffles www.keviniscooking.com
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4.58 from 7 votes

Crispy Mac and Cheese Waffles

Prep time includes time in refrigerator to firm up pasta. Crispy Mac and Cheese Waffles - bacon, mac and cheese gets cooked in the waffle maker for a handheld, on-the-go snack with Ranch dressing to dip in!
Prep Time2 hrs
Cook Time10 mins
Total Time2 hrs 10 mins
Course: Appetizer, Snack
Cuisine: American, Western
Keyword: crispy waffle recipe, homemade waffles, mac and cheese waffles
Servings: 9 servings
Calories: 490kcal


  • 1 11.6oz. VELVEETA Shells & Cheese Bold Chipotle
  • 4 slices bacon crispy
  • 1/4 cup cilantro chopped
  • Cooking spray
  • 1/4 cup flour
  • 2 eggs beaten
  • 2 cups Panko breadcrumbs


  • Make VELVEETA Shells & Cheese BOLD per package instructions.
  • In the same saucepan add the bacon and cilantro, stir to mix in thoroughly.
  • Spread it in a 9x9” plastic wrap lined pan. Allowed to cool and pat down to smooth out the top. Refrigerate for 2 hours to firm up.
  • Using plastic wrap, lift out of pan and place on the counter. Use a 3-inch biscuit cutter and made 9 circles. Dust on all sides with flour, dip in beaten eggs and then coat with Panko breadcrumbs.
  • Spray waffle iron with cooking spray, add a VELVEETA Shells & Cheese circle and pressed the lid down and cook until buzzer times out.
  • Remove from waffle iron and serve with Ranch salad dressing as a dipping sauce if desired. Refrigerate any leftovers as a handheld snack or to go along with another meal.


Calories: 490kcal | Carbohydrates: 61g | Protein: 17g | Fat: 17g | Saturated Fat: 1g | Cholesterol: 42mg | Sodium: 176mg | Potassium: 58mg | Fiber: 2g | Sugar: 5g | Vitamin A: 85IU | Vitamin C: 0.1mg | Calcium: 30mg | Iron: 1mg