Cheesy Prosciutto Stuffed Chicken with Pesto
With ingredients like mozzarella cheese sticks, some deli meat and pesto, this Cheesy Prosciutto Stuffed Chicken with Pesto is on the table in 30 minutes!
Servings: 4 servings
- 1.5 - 2 lbs chicken breasts (See Note 1)
- 12 mozzarella cheese sticks (See Note 2)
- 12 slices prosciutto or salami
- black pepper
- 1 tbsp olive oil
- 1 tbsp butter
- 1/4 cup dry white wine
- 1/2 cup pesto
- 1/4 cup Parmesan cheese
Wrap each mozzarella cheese stick with a piece of prosciutto. Set aside.
Slice a pocket into the side of each chicken breast horizontally. Insert 2-3 prosciutto wrapped mozzarella sticks inside and secure with toothpicks.
In a large skillet add the olive oil and butter over medium heat. Season each chicken breast on both sides with salt and pepper. Brown on each side for several minutes. Add the white wine and cover immediately. Turn heat to low and cook for 10 minutes or until internal temperature is 165°F.
Remove toothpicks and serve with topped with a spoonful of pesto and Parmesan cheese. Spoon pan juices over all.
- I typically make this using four chicken breasts.
- The other day I saw these already made up in the deli section of a market, I think it was Trader Joe's. They look perfect!
Calories: 812kcal | Carbohydrates: 6g | Protein: 72g | Fat: 52g | Saturated Fat: 20g | Cholesterol: 220mg | Sodium: 998mg | Potassium: 897mg | Sugar: 1g | Vitamin A: 830IU | Vitamin C: 2.7mg | Calcium: 195mg | Iron: 1.2mg