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5 from 5 votes

Cinnamon Apple Oatmeal Carmelitas

Cinnamon Apple Oatmeal Carmelitas. Bar cookies made with butter, flour and oats. Caramel is drizzled over a partially cooked dough base and diced apple.
Prep Time10 mins
Cook Time32 mins
Total Time42 mins
Course: Dessert
Cuisine: American, Western
Keyword: cinnamon apple carmelitas, cinnamon apple oatmeal, cookie bar recipe
Servings: 16 servings
Calories: 298kcal


  • 11 oz. Kraft Caramels
  • 1/2 cup heavy cream
  • 2 Honeycrisp apples diced small
  • 1 cup flour
  • 1 cup rolled oats
  • 3/4 cup brown sugar
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 3/4 cup melted butter
  • 1/2 cup chopped pecans
  • 1 /2 tsp cinnamon


  • Preheat oven to 350°F. Peel and dice the apples, set aside.
  • In a small saucepan over low heat melt the caramels and heavy cream, stirring until smooth. Set aside to cool slightly.
  • Combine in a medium bowl the flour, oats, brown sugar, soda, salt and melted butter to form crumbs. Press half the crumbs into the bottom of a parchment lined 9x9" pan. Bake for 10 minutes. With the remaining crumb mixture I added a half cup of chopped pecans for flavor and texture.
  • Sprinkle the diced apples over the partially baked crust. Pour the cooled caramel over the apples, sprinkle cinnamon on top and remaining crumb mixture. 
  • Bake for 22 minutes. Allow to set and cool, middle might appear undone, but will set and firm up. Chill bars for 60 minutes for easy cutting.


Calories: 298kcal | Carbohydrates: 38g | Protein: 2g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 34mg | Sodium: 205mg | Potassium: 128mg | Fiber: 1g | Sugar: 25g | Vitamin A: 395IU | Vitamin C: 1.2mg | Calcium: 50mg | Iron: 0.8mg