Tender chicken, chopped walnuts and a cheesy spinach filling all wrapped in layers of flaky fillo dough pastry. These Walnut Chicken Spanakopita Rolls are great finger food for parties, snacks and Game Day, too.
In a bowl mix together the feta, cream cheese, Greek yogurt, egg, olive oil, dill, salt and red pepper flakes by hand or with electric beater until smooth.
Fold in the spinach, Mozzarella cheese, parsley and shredded chicken. Set aside.
Lay the fillo dough lengthwise facing you. Brush the top sheet with olive oil to cover lightly.
Spoon the filling mixture the length of the Fillo dough about an inch from the edge and an inch thick. Spoon 2 tablespoons of the diced walnuts on top of filling. Carefully pull up a sheet of the dough and roll over filling away from you. Carefully pick up the roll and bring back to the long side closest to you and roll another sheet or two again.
Lift and place on a baking sheet lined with parchment paper or a silicone matt. Repeat to make 8 to 12 depending on how thick you want these. Brush with remaining olive oil and bake at 325°F for 24 minutes or until golden brown and flakey. Remove from oven and allow to cool slightly before cutting each roll into thirds. Serve immediately.