Pork Kebabs with Honey Mint Sauce
These Pork Kebabs have cubed, marinated center cut pork chop meat, cut vegetables and are grilled then topped with a lemon, honey and mint sauce drizzle.
- 1 1/2 lbs Smithfield Roasted Garlic & Herb Boneless Center Cut Pork Chops
- 3 colored bell peppers, cut into 2 inch cubes
- 1 large red onion, cut into 1-2 inch chunks
- 2 large lemons
- 1/4 cup honey
- 1/4 cup fresh mint leaves, chopped
- 1/8 tsp salt
- 1/8 tsp fresh ground black pepper
Preheat grill to 400°F.
Cut each boneless center cut pork chop into 6-8 cubes, set side.
Alternately skewer bell pepper, onion and pork on skewers.
In a small bowl mix together the juice from one lemon (about 3-4 tablespoons), honey and mint. Season with salt and pepper and stir. Set aside. Slice remaining lemons into 1/2 inch thick rings.
Spray pork kebabs with cooking spray to coat and grill 1-2 minutes per side. Grill lemon rings on both sides with kebabs.
Allow kebabs to rest 5 minutes. Serve with grilled lemons and drizzle honey mint sauce over top.
Calories: 769kcal | Carbohydrates: 61g | Protein: 77g | Fat: 24g | Saturated Fat: 8g | Cholesterol: 227mg | Sodium: 323mg | Potassium: 1928mg | Fiber: 8g | Sugar: 47g | Vitamin A: 5830IU | Vitamin C: 291.1mg | Calcium: 91mg | Iron: 3.7mg