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Creamy Blackberry Salad Dressing + Video
Pep up the dullest of salads by making blackberry salad dressing! Creamy and luscious, with tart-sweet fruit flavor, plus fresh tarragon.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Condiment, Salad
Cuisine:
American, Western
Servings:
20
servings
Author:
Kevin Is Cooking
Ingredients
1
cup
blackberries
1/2
cup
rice wine vinegar
1/2
cup
vegetable oil
1/2
cup
plain Greek yogurt
2
tbsp
honey
1/2
tsp
salt
1
tbsp
fresh tarragon
, chopped OR 1 tsp dried tarragon
Instructions
In a blender puree the blackberries, rice wine vinegar, vegetable oil, yogurt, honey and kosher salt.
Press through a sieve to extract seed residue and whisk in the fresh or dried tarragon. Chill until ready to use.
Video
Nutrition
Calories:
608
kcal
|
Carbohydrates:
26
g
|
Protein:
6
g
|
Fat:
55
g
|
Saturated Fat:
44
g
|
Cholesterol:
2
mg
|
Sodium:
602
mg
|
Potassium:
214
mg
|
Fiber:
3
g
|
Sugar:
22
g
|
Vitamin A:
190
IU
|
Vitamin C:
15.6
mg
|
Calcium:
86
mg
|
Iron:
0.7
mg