Heat oil in large skillet. Add onion, bell pepper and salt. Saute 3 minutes and add garlic. Cook until onion is translucent.
Add ground beef and break up meat with spoon. Cook until meat is lightly browned. Drain excess oil if needed.
Stir in tomato sauce, corn, beans, chili powder, cumin, chipotle powder and black pepper. Stir to mix and simmer on low for 10 minutes or until thickened. Pour into a greased 9x9” baking dish, top with cheese. Set aside.
Mix the cornbread mix, egg an milk in a small bowl. Pour over meat mixture to cover and bake for 20 minutes. Top should be golden brown.
Video
Notes
Feel free to use Jiffy, Trader Joe's or your favorite cornbread mix for convenience, but my homemade cornbread recipe is fantastic.