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A close up of a plate of food, with Avocado and Shrimp
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5 from 2 votes

Mango Shrimp Stuffed Avocados

Easy, healthy and filled with mini shrimp, mango and crunchy vegetables, these are a perfect appetizer or light lunch that’s good for you.
Prep Time15 mins
Total Time15 mins
Course: Appetizer, Lunch, Salad
Cuisine: American, Western
Keyword: loaded avocados, mango shrimp, stuffed avocados
Servings: 2 servings
Calories: 531kcal


  • 2 avocados halved and pitted
  • 8 oz bay shrimp (1 cup)
  • 1 mango pitted and diced
  • 1/2 cup red onion diced
  • 1/2 cup red bell pepper diced
  • 1/2 jalapeño seeded and diced
  • 1/4 cup cilantro leaves chopped
  • 1 lime (juice, 2-3 tbsp)
  • salt and pepper to taste


  • Scoop out half of the avocado leaving a "bowl" area in each. Place the scooped avocado into a medium-size mixing bowl and mash with a fork. Season with salt and pepper.
  • Add the mini bay shrimp, mango, red onion, bell pepper, jalapeño, lime juice and and cilantro to the mashed avocado. Stir to combine and mix thoroughly.
  • Scoop avocado shrimp mixture into each avocado bowl and serve immediately or cover and chill. Serves 2 people.



I use the mini bay shrimp from Costco. They are super small and perfect for salads, soups and quesadillas. Feel free to use whatever size you choose and dice small.


Calories: 531kcal | Carbohydrates: 49.6g | Protein: 21.7g | Fat: 31.4g | Saturated Fat: 4.8g | Polyunsaturated Fat: 4.1g | Monounsaturated Fat: 20.1g | Cholesterol: 142.9mg | Sodium: 661.7mg | Fiber: 17.8g | Sugar: 24.7g