Mango Shrimp Stuffed Avocados
Easy, healthy and filled with mini shrimp, mango and crunchy vegetables, these are a perfect appetizer or light lunch that’s good for you.
Servings: 2 servings
- 2 avocados halved and pitted
- 8 oz bay shrimp (1 cup)
- 1 mango pitted and diced
- 1/2 cup red onion diced
- 1/2 cup red bell pepper diced
- 1/2 jalapeño seeded and diced
- 1/4 cup cilantro leaves chopped
- 1 lime (juice, 2-3 tbsp)
- salt and pepper to taste
Scoop out half of the avocado leaving a "bowl" area in each. Place the scooped avocado into a medium-size mixing bowl and mash with a fork. Season with salt and pepper.
Add the mini bay shrimp, mango, red onion, bell pepper, jalapeño, lime juice and and cilantro to the mashed avocado. Stir to combine and mix thoroughly.
Scoop avocado shrimp mixture into each avocado bowl and serve immediately or cover and chill. Serves 2 people.
I use the mini bay shrimp from Costco. They are super small and perfect for salads, soups and quesadillas. Feel free to use whatever size you choose and dice small.
Calories: 531kcal | Carbohydrates: 49.6g | Protein: 21.7g | Fat: 31.4g | Saturated Fat: 4.8g | Polyunsaturated Fat: 4.1g | Monounsaturated Fat: 20.1g | Cholesterol: 142.9mg | Sodium: 661.7mg | Fiber: 17.8g | Sugar: 24.7g