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Couscous Veggie Patties. www.keviniscooking.com
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4.1 from 21 votes

Couscous Veggie Patties

These Couscous Veggie Patties make use of leftover couscous, fresh diced vegetables and spices. They get a quick sauté until crispy brown and are served with fresh lemon as a side or lunch.
Prep Time5 mins
Cook Time12 mins
Total Time17 mins
Course: Side Dish
Cuisine: American
Keyword: couscous hash, couscous patties, veggie burger
Servings: 8 servings
Calories: 220kcal


  • 2 cups couscous cooked
  • eggs
  • 2 green onions chopped fine
  • 2 cloves  garlic minced
  • 1 tsp ras el hanout
  • 1/2 red bell pepper diced
  • 2 tbsp fresh parsley chopped
  • 2 tbsp flour
  • 2 tbsp olive oil
  • salt


  • In a bowl mix all of the ingredients up to the oil.
  • In a skillet over medium heat add the olive oil and with a scoop form the couscous and place in the pan.
  • Allow to sauté for 2-3 minutes and gently press down to form a patty with a spatula. Sauté until golden brown and flip carefully. Cook for another 2-3 minutes.
  • Remove from pan to drain on paper towel and season with kosher salt. Serve with slices of fresh lemon.


Calories: 220kcal | Carbohydrates: 36.2g | Protein: 7.3g | Fat: 4.8g | Saturated Fat: 0.9g | Polyunsaturated Fat: 0.7g | Monounsaturated Fat: 2.9g | Cholesterol: 40mg | Sodium: 36.3mg | Fiber: 2.6g | Sugar: 0.5g