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Tandoori Chicken Flatbread Pizza. www.keviniscooking.com
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5 from 10 votes

Tandoori Chicken Flatbread Pizza

Tandoori Chicken Flatbread Pizza is made with chopped chicken, chutney, cheese and red onion. Curry toasted chickpeas and cilantro to top it all off!
Prep Time15 mins
Cook Time7 mins
Total Time22 mins
Course: Appetizer
Cuisine: American, Indian
Keyword: flatbread pizza recipe, homemade pizza recipe, tandoori chicken pizza
Servings: 6 servings
Calories: 1096kcal

Ingredients

  • 6 Flatout Flatbread Artisan Thin Pizza Crusts
  • 1 lb grilled/roasted Tandoori chicken chopped
  • 9 oz Major Grey's Chutney
  • 2 cups shredded Monterey Jack cheese
  • 1/2 cup red onion diced
  • 1 can chickpeas drained and dried with paper towel
  • 1 tsp vegetable oil
  • 1/2 tsp curry powder
  • cilantro chopped

Instructions

  • Preheat oven to 375°F.
  • In a small bowl add the dried chickpeas, oil and curry powder. Mix to coat thoroughly. In a sauté pan toast the chickpeas for several minutes until crispy. Set aside and sprinkle with salt.
  • Place the flat bread on a baking sheet and pre-bake for 2 minutes. Remove from oven then divide and spread chutney over each flatbread (about 2 tablespoons per). Top with divided shredded chicken, cheese and red onion. Bake for 5 minutes at 375°F. Remove from oven and sprinkle chickpeas and cilantro on top. Serve sliced and warm.

Nutrition

Calories: 1096kcal | Carbohydrates: 153.3g | Protein: 46.6g | Fat: 32.8g | Saturated Fat: 12.5g | Polyunsaturated Fat: 6.5g | Monounsaturated Fat: 10.6g | Trans Fat: 0.2g | Cholesterol: 90.2mg | Fiber: 9.5g | Sugar: 29.9g