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Dark Chocolate Fruit Bites. www.keviniscooking.com
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5 from 3 votes

Dark Chocolate Fruit Bites

Dark Chocolate Fruit Bites - perfect when you're in an energy slump, feel like you need a boost during the day, before a hike, off to work or after school.
Prep Time5 mins
Cook Time6 mins
Total Time11 mins
Course: Dessert, Snack
Cuisine: American
Keyword: chocolate fruit, dark chocolate bites, fruit bites
Servings: 30 servings
Calories: 74kcal


  • 12 ounces good-quality dark chocolate melted
  • 1/4 cup each walnuts and pecans chopped
  • 1/2 cup total dried cranberries goji berries, cherries, apricots, diced
  • 3 tbsp pumpkin seeds
  • 2 tbsp Candied ginger diced


  • Toast nuts in 350°F oven for 5 minutes. Set aside. Chop the dried fruit and candied ginger into small chunks, set aside.
  • Melt the chocolate to a microwave-safe measuring cup. Microwave at half-power for 1 minute, then stir. Microwave again at 15 second intervals, stir until melted and no lumps.
  • Spray small silicon ice cube trays with non stick baking spray.
  • Divide melted chocolate in the ice cube trays. Top with dried fruit and nuts. Refrigerate 2 hours to set chocolate.
  • Carefully pop out of trays and store in air tight container. Keep at room temp or in refrigerator for longer.


Serving: 2g | Calories: 74kcal | Carbohydrates: 9.3g | Protein: 0.9g | Fat: 4.6g | Saturated Fat: 2.2g | Polyunsaturated Fat: 0.6g | Monounsaturated Fat: 1.7g | Sodium: 2.3mg | Fiber: 1g | Sugar: 7.8g