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Fresh peaches top this amazingly fluffy no bake cheesecake bar with a ground oat an graham cracker base. So good! Double this, they go quick every time. www.keviniscooking.com
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4.37 from 19 votes

No Bake Peach Cheesecake Bars

Fresh peaches top these amazingly fluffy No Bake Peach Cheesecake Bars that are made with a ground oat and graham cracker base. No baking required!
Prep Time50 mins
Cook Time6 mins
Total Time56 mins
Course: Dessert
Cuisine: American, Western
Keyword: no bake cheesecake, no bake dessert, Peach Cheesecake Bars, summer dessert
Servings: 16
Calories: 208kcal

Ingredients

Peach Topping

  • 3 cups diced fresh peaches (See Note 1)
  • 3 tbsp lemon juice (See Note 2)
  • 2 tbsp sugar
  • 2 tbsp cornstarch
  • 1 tbsp water

Crust

  • 1 cup graham cracker crumbs
  • 3/4 cup rolled oats
  • 1/4 tsp cinnamon
  • 2 tbsp sugar
  • 1/2 cup melted butter

Cheesecake Filling

  • 8 ounces cream cheese
  • 1/4 cup white sugar
  • 1/2 cup heavy whipping cream

Instructions

Peach Topping

  • Add peach topping ingredients to sauce pan and heat over medium low heat until soft and thickened, about 6 minutes. Stir to prevent sticking. Set aside and allow to cool.

Crust

  • In a food processor mix together graham crackers and oats. Pulse until ground and add melted butter, cinnamon and the sugar. Pulse again to mix.
  • Press graham cracker crumb mixture into bottom of 9x9 inch baking casserole dish (See Note 3) and refrigerate for 20 minutes.

Cheesecake Filing

  • Whip the heavy cream and set aside. Whip the cream cheese and sugar for a minute until fluffy. Fold in the whipped cream and spread over chilled graham cracker crust. Top with cooled peaches and refrigerate for 60 minutes.
  • Slice and serve chilled.

Video

Notes

  1. I diced 3 peaches, which yielded about a cup of fruit each.
  2. 1 large lemon or 3 tbsp lemon juice total
  3. Nine graham cracker sheets (1 wrapped package) which comes to about 1 cup ground graham cracker crumbs.
 

Nutrition

Serving: 1g | Calories: 208kcal | Carbohydrates: 20.6g | Protein: 2.8g | Fat: 13.2g | Cholesterol: 28mg | Sodium: 153.6mg | Fiber: 1g | Sugar: 10.8g