Go Back
+ servings
This tasty Broiled Salmon with Honey Sesame Glaze gets marinaded for 30 and broiled in 2 minutes. Can't get any easier and the family loves it! www.keviniscooking.com
Print Recipe
5 from 4 votes

Broiled Salmon with Honey Sesame Glaze

Adapted from Bon Apetit magazine recipe.
Prep Time35 mins
Cook Time6 mins
Total Time41 mins
Course: Main
Cuisine: American
Keyword: broiled salmon recipe, Honey sesame glaze, salmon recipe, seafood recipe
Servings: 4 servings
Calories: 332kcal


  • 1 1/2 lbs salmon filet skin on center cut
  • 2 cloves garlic sliced thin
  • 1 lemon See Note 1
  • 3 tbsp Low Sodium Soy Sauce
  • 1 tbsp vegetable oil
  • 1 tbsp honey
  • 1 tsp sesame seeds
  • pinch red pepper flakes optional
  • 2 tsp vegetable oil
  • 10-12 green onions scallions


  • In a small bowl whisk together the marinade of thin sliced garlic, lemon juice, soy sauce, 1 tablespoon of vegetable oil, honey, sesame seeds and red pepper flakes.
  • Slice the salmon filet into 4 to 6 pieces and season with salt and pepper. Place in a resealable plastic bag and pour marinade over. Press air out of bag and seal. Marinate for 30 minutes.
  • Preheat broiler. Trim ends off green onions and chop in half. Toss with 2 teaspoons of oil and pinch of salt. Place on a baking stone or lined baking tray and broil until charred slightly for 4 minutes.
  • Shake excess marinade from salmon and top the charred green onions, spoon extra marinade over salmon and top with sliced fresno or jalapeño chiles. Place under broiler for 2 minutes until salmon is charred at edges and medium-rare in thickest part.
  • Serve with more sesame seeds on top. Serve immediately warm with steamed rice and vegetables or allow to cool and have over salad.


1 large lemon or 3 tbsp lemon juice total


Serving: 1g | Calories: 332kcal | Carbohydrates: 10g | Protein: 35g | Fat: 16g | Saturated Fat: 6g | Cholesterol: 93mg | Sodium: 481mg | Potassium: 975mg | Fiber: 1g | Sugar: 5g | Vitamin A: 385IU | Vitamin C: 20.5mg | Calcium: 57mg | Iron: 2.3mg