Adapted from Sunset magazine's August 2016 issue recipe by Romney Steele.
1. Fresh jumbo shrimp need to be rinsed, peeled and deveined. If using frozen, thaw first before marinating.
2. Two limes juiced came to 3 tablespoons juice needed. Zest one lime and use.
3. 1/2 a small seedless watermelon cubed was about 2 pounds.