This Strawberry Peach Shortcake fresh from the kitchen to serve up today. These are a great way to celebrate the beginning of Spring, end of Summer, upcoming Labor Day weekend, BBQs or any outdoor get together. Who says strawberries alone should get all the attention with shortcakes? Adapted from Bon Appetit's Best Strawberry Shortcake
1. Fine ground cornmeal can be substituted for the semolina flour.
2. Depending on size of lemon, 2 tablespoons of fresh lemon juice total
3. If you don't have a 2-oz. ice cream scoop measure out mounded scoops with a ¼-cup measuring cup.
4. Feel free to use canned whipped cream, whipped cream topping or substitute.