Bacon Wrapped Tots with Homemade Ranch
Bacon Wrapped Tots, a classic flavor combo potato and bacon. Now wrap bacon around each tot and bake! Add some fresh, homemade ranch dressing to dip these crunchy nibbles in and you are set for any party or game day snack.
Servings: 6 servings
Preheat oven to 425°F.
Using a sharp knife or kitchen shears, slice each bacon strip into thirds.
Wrap each tator tot with a piece of bacon, making sure to wrap completely. Place each bacon wrapped tator tot on a baking sheet lined with parchment paper or aluminum foil coated with cooking spray. (See Note 1)
Bake for 20-25 minutes or until golden brown and bacon is rendered.
Serve with Ranch salad dressing for dipping.
1. Feel free to secure each bacon wrapped tot with a wooden toothpick as sometimes they unroll during baking.
Calories: 327kcal | Carbohydrates: 2.8g | Protein: 5.4g | Fat: 32.9g | Saturated Fat: 7.9g | Polyunsaturated Fat: 12.6g | Monounsaturated Fat: 10.4g | Trans Fat: 0.3g | Cholesterol: 35.8mg | Sodium: 611.3mg | Sugar: 2.2g