Tex Mex Migas
This recipe for Tex Mex-style migas makes a delicious breakfast dish featuring crispy fried tortillas, eggs, vegetables, and spices.
Servings: 4
Ingredients
- 3 tablespoons olive oil
- 8 corn tortillas cut into eighths
- 1 poblano chili seeded and diced
- 1/2 medium white onion diced
- 1 medium jalapeño stem and seeds removed, finely diced
- 2 cloves garlic minced
- 8 large eggs room temp
- 1/2 teaspoon kosher salt
Optional toppings
- Pico de gallo
- Cilantro chopped
- Queso fresco or cheese of choice
Instructions
- Stack and cut tortillas. Whisk eggs in a medium bowl and set aside. Heat olive oil in a large skillet over medium-high heat.
- Add the corn tortilla pieces to the skillet and fry until crispy, about 6 to 8 minutes. Remove from pan to paper towel lined plate.
- Add more oil if needed to skillet and saute the poblano, onion, jalapeno and garlic for 3 minutes. Add the fried tortilla pieces and pour the egg over all.
- Cook for about 2 to 3 minutes, folding until migas just start coming together and eggs are fully cooked and are set.
- Remove from heat, season to taste. Serve with pico de gallo, chopped cilantro and or cheese of choice on top.
Video
Nutrition
Calories: 347kcal | Carbohydrates: 27g | Protein: 15g | Fat: 20g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 11g | Trans Fat: 0.03g | Cholesterol: 327mg | Sodium: 441mg | Potassium: 305mg | Fiber: 4g | Sugar: 2g | Vitamin A: 624IU | Vitamin C: 30mg | Calcium: 101mg | Iron: 2mg