Go Back
Email Link
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
4.91
from
11
votes
Baja Fish Taco Sauce
My homemade and authentic Baja Fish Taco Sauce is spicy, tangy, and sweet. It’s incredibly easy and comes together in less than 5 minutes!
Prep Time
4
minutes
mins
Total Time
4
minutes
mins
Course:
condiments
Cuisine:
Mexican
Servings:
4
Author:
Kevin Is Cooking
Ingredients
1/2
cup
mayonnaise
1/2
cup
Mexican crema
1/3
cup
lime juice
3
tbsp
cilantro chopped
2
chipotles with adobo sauce
minced
1
tbsp
honey
1/4
tsp
salt
Instructions
Place all ingredients in a small bowl and whisk together. Serve over fish tacos or as a dipping sauce. Store covered in refrigerator for 3-5 days.
Nutrition
Calories:
145
kcal
|
Carbohydrates:
8
g
|
Protein:
1
g
|
Fat:
13
g
|
Saturated Fat:
2
g
|
Cholesterol:
14
mg
|
Sodium:
343
mg
|
Potassium:
24
mg
|
Fiber:
1
g
|
Sugar:
6
g
|
Vitamin A:
267
IU
|
Vitamin C:
6
mg
|
Calcium:
26
mg
|
Iron:
1
mg