In a bowl whisk together the condensed soup, Worcestershire sauce, Italian seasoning, garlic powder, salt and black pepper until mixed thoroughly. Gently stir in the milk and cheese. Add green beans and gently toss to mix thoroughly.
Pour into a 9x9” casserole pan sprayed with cooking spray and sprinkle with more black pepper if desired.
Bake uncovered for 30 minutes. Pull from oven and top with crispy onions. Bake for another 5 minutes until top is golden brown and crispy. Allow to rest 5 minutes before serving.
If using fresh green beans: Blanch trimmed green beans in boiling, salted water for 8 minutes. Remove with slotted spoon and shock in a bowl of ice water to cool and keep bright color. Drain and set aside. If using frozen green beans: allow to thaw before using. If using canned green beans: use 2- 14.5 oz cans, drain before using.
<p>This recipe for French's Green Bean Casserole + Video was created by and is the propery of Kevin O'Leary, owner of Kevin is Cooking LLC. https://keviniscooking.com/frenchs-green-bean-casserole/ </p>