In a small bowl whisk together the glaze ingredients and set aside.
Rinse the salmon fillet(s) and pat dry. Brush the olive oil over the salmon on both sides - keeping skin on. Season with salt and pepper.
In a skillet over medium-high heat place salmon, flesh side down, in and cook until well browned, about 1 minute. Carefully flip the salmon with tongs or spatula and cook on skin side for 1 minute.
Transfer skillet to oven and cook until center of thickest part of fillets registers 125°F on thermometer, 5 to 7 minutes depending on thickness.
Remove from oven and baste with glaze. Serve immediately.
Video
Notes
Typically 4 individual filets, depending on size. If using frozen, thaw and allow to come to room temperature before cooking.