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5
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9
votes
How to Make Tartar Sauce
Learn how to make tartar sauce and you'll never want store-bought again. SO tasty! Make this recipe in a snap with basic kitchen staples.
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
condiments
Cuisine:
Melting Pot
Servings:
24
Author:
Kevin Is Cooking
Ingredients
1
cup
mayonnaise
1/2
cup
dill pickles
diced
1
tsp
pickle juice
2
tsp
rice wine vinegar
1/2
tsp
each garlic and onion powder
1/2
tsp
dried dill or 1 tbsp fresh
chopped
1/4
tsp
each salt and black pepper
Instructions
Mix all ingredients together in a small bowl until thoroughly combined. Store covered in refrigerator for up to 2 weeks.
Notes
This recipe makes
24 servings (1 tablespoon each).
Nutrition
Serving:
1
tbsp
|
Calories:
64
kcal
|
Carbohydrates:
1
g
|
Protein:
1
g
|
Fat:
7
g
|
Saturated Fat:
1
g
|
Cholesterol:
4
mg
|
Sodium:
113
mg
|
Potassium:
5
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
12
IU
|
Calcium:
2
mg
|
Iron:
1
mg