Citrus Honey Roasted Carrots
Citrus Honey Roasted Carrots get tossed with olive oil, salt, pepper, orange zest and honey before roasting to a golden delicious, sticky, caramelized finish.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
- 2 lbs long carrots
- 2 tbsp olive oil
- 1 tsp kosher salt
- 1 tsp black pepper
- 4 tbsp honey (separated)
- 1 orange (2 tbsp, zest only)
Preheat the oven to 400°F.
Peel and trim the ends of each carrot. Toss with olive oil, kosher salt and black pepper.
Line a tray with parchment paper and spread the seasoned carrots out, not overlapping.
Zest half of an orange over the carrots and drizzle with 2 tablespoons of honey.
Roast for 15-20 minutes, depending on size of carrots. Zest the other half of the orange and drizzle the remaining honey on top after roasting. Serve immediately.
Calories: 235kcal | Carbohydrates: 43g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 638mg | Potassium: 795mg | Fiber: 7g | Sugar: 31g | Vitamin A: 759.2% | Vitamin C: 37.3% | Calcium: 8.8% | Iron: 4.5%