Citrus Honey Roasted Carrots
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5 from 4 votes

Citrus Honey Roasted Carrots

Citrus Honey Roasted Carrots get tossed with olive oil, salt, pepper, orange zest and honey before roasting to a golden delicious, sticky, caramelized finish.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Side Dish, Vegetable
Cuisine: American, Western
Keyword: honey roasted carrots, lemon honey carrots, roast carrot recipe
Servings: 4
Calories: 235kcal
Author: Kevin Is Cooking


  • 2 lbs long carrots
  • 2 tbsp olive oil
  • 1 tsp kosher salt
  • 1 tsp black pepper
  • 4 tbsp honey (separated)
  • 1 orange (2 tbsp, zest only)


  • Preheat the oven to 400°F.
  • Peel and trim the ends of each carrot. Toss with olive oil, kosher salt and black pepper.
  • Line a tray with parchment paper and spread the seasoned carrots out, not overlapping.
  • Zest half of an orange over the carrots and drizzle with 2 tablespoons of honey.
  • Roast for 15-20 minutes, depending on size of carrots. Zest the other half of the orange and drizzle the remaining honey on top after roasting. Serve immediately.


Calories: 235kcal | Carbohydrates: 43g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 638mg | Potassium: 795mg | Fiber: 7g | Sugar: 31g | Vitamin A: 759.2% | Vitamin C: 37.3% | Calcium: 8.8% | Iron: 4.5%