Citrus Honey Roasted Carrots get tossed with olive oil, salt, pepper, orange zest and honey before roasting to a golden delicious, sticky, caramelized finish.
Peel and trim the ends of each carrot. Toss with olive oil, kosher salt and black pepper.
Line a tray with parchment paper and spread the seasoned carrots out, not overlapping.
Zest half of an orange over the carrots and drizzle with 2 tablespoons of honey.
Roast for 15-20 minutes, depending on size of carrots. Zest the other half of the orange and drizzle the remaining honey on top after roasting. Serve immediately.