Authentic Refried Beans
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4.32 from 19 votes

Authentic Refried Beans

My Authentic Refried Beans are a staple for any Mexican meal, need no pre-soaking, are creamy, well seasoned and I share with you my secret flavor weapon.
Prep Time5 mins
Cook Time1 hr 35 mins
Total Time1 hr 40 mins
Course: Side Dish
Cuisine: Mexican, Tex Mex
Keyword: easy refried beans, homemade refried beans, refried beans
Servings: 6 servings
Calories: 118kcal
Author: Kevin Is Cooking

Ingredients

  • 1 lb pinto beans (See Note 1)
  • 1 white or yellow onion
  • 1 guajillo chili pepper (or Ancho, stem and seeds removed)
  • 1 large garlic clove crushed only
  • 1/4 cup lard (See Note 2)

Instructions

  • Pick through beans for any rocks or debris. Cover beans with 2 inches of water in a stock pot. Add a quarter onion (save remaining for other use), dried chili and crushed garlic.
  • Bring to a boil, reduce heat to simmer, cover and cook until beans are tender, about 1 1/2 to 2 hours.
  • Remove and discard the onion, chili and garlic. You should have about 5 cups of cooked beans.
  • In a large skillet over high heat melt the lard.
  • Drain beans, reserving about a cup of the bean water. Add the beans to the skillet. Fry for several minutes, stirring.
  • Mash with the back of a spoon or potato masher. Add enough bean broth and continue mashing until your desired consistency. I like mine a little chunky and never purée in a food process. If you do, then by all means do it.
  • Season with some salt and black pepper if needed. Serve with crumbled Cotija or Queso Fresco cheese on top.

Notes

I also enjoy the pinquinto beans if can find them. Rancho Gordo is the brand. They are small then pinto beans and creamier when mashed I feel.
We are actually frying the beans and my little secret and why I really don't add much salt at all to my beans is that I use bacon fat that I save. That stuff is liquid gold people. Save it! It delivers a wonderful level of flavor to the beans. BUT if you don't like or eat bacon then use regular lard.

Nutrition

Calories: 118kcal | Carbohydrates: 22g | Protein: 7g | Sodium: 2mg | Potassium: 367mg | Fiber: 7g | Sugar: 1g | Vitamin A: 4.6% | Vitamin C: 3.4% | Calcium: 4.2% | Iron: 9.2%