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Frito Chili Pie (Walking Taco Casserole)
Frito chili pie is a tasty Tex Mex casserole with hearty chili, cheese, and Fritos. Make this easy recipe for a walking taco casserole!
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course:
Dinners
Cuisine:
American, Tex Mex
Servings:
6
servings
Author:
Kevin Is Cooking
Ingredients
9.25
oz
Fritos corn chips
(or 4 cups)
3
cups
chili con carne
1
small onion
(diced)
2
cups
cheddar cheese
(shredded)
US Customary
-
Metric
Instructions
Preheat oven to 350°F.
In a 13x9" casserole baking dish evenly distribute the corn chips.
Pour the chili con carne on top and evenly distribute.
Sprinkle the diced onion and cheese over and bake for 10-12 minutes until heated through and cheese has melted.
Serve with optional toppings like chopped cilantro, sour cream and pickled jalapeños.
Nutrition
Calories:
883
kcal
|
Carbohydrates:
44
g
|
Protein:
47
g
|
Fat:
57
g
|
Saturated Fat:
23
g
|
Cholesterol:
166
mg
|
Sodium:
879
mg
|
Potassium:
1070
mg
|
Fiber:
7
g
|
Sugar:
8
g
|
Vitamin A:
4820
IU
|
Vitamin C:
10.5
mg
|
Calcium:
413
mg
|
Iron:
5.9
mg