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4.70
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10
votes
Chicken Bacon Ranch Casserole
This one pan Chicken Bacon Ranch Casserole has chopped chicken marinated in Ranch dressing, rice, vegetables, two cheeses and crispy bacon.
Prep Time
10
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
10
minutes
mins
Course:
Dinner, Main
Cuisine:
American, Western
Servings:
8
servings
Author:
Kevin Is Cooking
Ingredients
8
slices
bacon
(cut into bite size pieces)
2
lbs
chicken breasts, boneless, skinless
(cut into bite sized pieces)
1/2
cup
Ranch dressing
1
tsp
black pepper
1/2
tsp
salt
1/8
tsp
cayenne pepper
(optional)
1 1/4
cup
white rice
long grain
1
onion
medium, diced small
2
cups
broccoli florets
chopped
2 1/2
cups
chicken broth
1
cup
cheddar cheese
shredded
1/2
cup
mozzarella
shredded
US Customary
-
Metric
Instructions
Preheat oven to 350°F.
Chop bacon slices into small pieces and cook in hot skillet until crisp. Set aside. Chop broccoli into small bite size pieces.
In a bowl mix together the chopped chicken, Ranch salad dressing, salt, black pepper and cayenne (optional). Set aside.
Add the Ranch chicken, onion, broccoli, bacon (reserving half for garnish) to a 13x9” baking dish.
Sprinkle the rice on top,
pour chicken broth over all. Stir to mix well, distributing evenly to pan edges.
Sprinkle cheddar and mozzarella cheeses on top. Cover baking dish with aluminum foil and bake for 40 minutes.
Remove foil and bake another 15-20 minutes more, until chicken and rice is fully cooked.
Remove from oven and garnish with remaining bacon and parsley before serving.
Video
Nutrition
Calories:
515
kcal
|
Carbohydrates:
32
g
|
Protein:
35
g
|
Fat:
26
g
|
Saturated Fat:
8
g
|
Cholesterol:
112
mg
|
Sodium:
751
mg
|
Potassium:
682
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
375
IU
|
Vitamin C:
28.3
mg
|
Calcium:
175
mg
|
Iron:
1.4
mg