My Stuffed Mexican Meatloaf is a twist on the classic using ground beef and pork, cumin, onion, chiles and two different cheeses in the center with a salsa topping.
In a large mixing bowl mix together all of the ingredients except the cheese and salsa. Press half of the meat mixture into a prepared loaf pan.
Cut the cheeses into 3 pieces and place on top of the meatloaf, making sure not to touch the sides. Place the other half of the meat mixture on top now and press firmly.The meat mixture needs to be encasing the cheese.
Top with the salsa to coat and seal the top. Bake for 65 minutes and let cool.
Notes
For a spicier kick substitute canned green chiles (like Hatch chiles) with a 1/4 cup diced jalapeños.