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Papaya Tomatillo Salsa
Fresh and full of flavors, this is one tasty salsa
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Side Dish
Cuisine:
Mexican
Servings:
8
servings
Author:
Kevin Is Cooking
Ingredients
1
large papaya
seeded and cubed
5 to
matillos
chopped
1/4
red onion
chopped
1
crushed garlic clove
2
tbsp
jalapeño rings
chopped
1/4
cup
lime juice
1
tsp
sugar
1/4
cup
cilantro
chopped
1
red and green bell peppers each
chopped
salt and freshly ground black pepper
Instructions
Combine all the ingredients in a bowl and mix thoroughly to incorporate completely.
Season to taste and refrigerate at least a couple hours or overnight to let the flavors meld.
Nutrition
Calories:
33
kcal
|
Carbohydrates:
8
g
|
Sodium:
41
mg
|
Potassium:
161
mg
|
Fiber:
1
g
|
Sugar:
5
g
|
Vitamin A:
1365
IU
|
Vitamin C:
68.7
mg
|
Calcium:
10
mg
|
Iron:
0.2
mg